Corn Syrup 43 Cargill (Glucosa 43 Cargill)

Clearsweet 43/43 ix Corn Syrup (Glucosa 43)

Product Information

Cargill's Clearsweet 43/43 ix Corn Syrup is a conventional acid/enzyme carbon-refined corn syrup that has been demineralized to contain low levels of salt and so(2). The moderate sweetness level makes it ideal for use in table syrups, jams, and jellies. In addition to sweetness, Clearsweet 43/43 ix Corn Syrup provides body in products such as beverages, sauces, and condiments, and provides protection from crystallization in products such as ice cream and confections.

Representative chemical and physical data
Chemical and Physical Properties

Dextrose Equivalent (de) 41 - 45
Baumé, Comm (140º/60º + 1) 42.7 - 43.3
Refractive Indez (45ºc) 1.4922 - 1.4955
Total Solids (%) 80.2 - 81.4
Moisture (%) 18.6 - 19.8
Sulfated Ash (%) 0.05 max
pH (1:1) 4.0 - 6.0
Sulfur Dioxide (ppm) 3 max
Conductivity (30% DS) 65 micromhos
Calories / 100g 323
Sodium (ppm) 200 max

Typical Carbohydrate Profile
(% Dry Basis)
Dextrose 19
Maltose 14
Maltotriose 12
Higher Saccharides 55

Microbiological Limits

Mesophilic Bacteria 1, 000 cfu / 10g max
Yeast 100 cfu / 10g max
Mold 100 cfu / 10g max

Sensory Characteristics

Appearance Clear Liquid
Taste Sweet, Bland
Odor Characteristic

Regulatory / Labeling Data
United States
Gras Affirmation cfr 21 184.1865
Labeling Corn Syrup

Canada
Fdr b.18.016
Labeling Glucose Syrup; Glucose

Shelf Life and Storage

The recommended storage temperature range for Clearsweet 43/43 ix Syrup is 110º - 130º f. Syrups stored for extended periods (over 6 months) should be evaluated periodicalle for fitness of use.